George Heys, the Family Butcher, has gained global media coverage for his award winning sausages. Set in the shadows of Turf Moor, the award-winning butcher has produced sausages ranging from the ‘Claret Clouter’ to the epic ‘The Beast’ in honour of Brian Jensen.
Alongside a broad range of locally brewed ales, you can discover the liqueur Benedictine, or ‘beer and a bene’ and see if you take a liking to it, just as the Lancashire Regiment did during the First World War. Burnley is the world’s greatest single consumer of Benedictine.
